FOOD MENU

We offer lunch and dinner.

APPETIZERS

Seymour Crab Dip

Traditional Seymour creamy lump crab dip with a hint of citrus.

$21.00

Summer Crab Salad

Seymour's famous summer cold crab salad, with house made Old Bay tortilla chips.

$16.00

Handmade Caprese

House pulled chili mozzarella, with heirloom tomatoes, sweet & spicy basil with smoky olive oil and white balsamic reduction.

$12.00

Summer Corn Hushpuppies

Maryland Grown corn hushpuppies fried to order with house hot honey and fresh herb butter.

$12.00

ENTREES w/ One Side

Jumbo Lump Crab Cake

Fresh no filler Jumbo Lump crab cake and lemon asparagus.

$35.00

Roasted Pork Loin

Roasted Duroc Pork Loin over a mustard green salad and maple-bourbon sauce.

$26.00

Seared Steak Fajitas

Fresh Shaved Beef Fajitas on house made flour tortillas, charred onions & peppers served with cilantro creme fraiche and pickled jalapeños.

$27.00

Furikake Tuna

#1 Ahi Tuna Loin seared and crusted in furikake seasoning sliced over ginger pearl couscous.

$28.00

BREAD & BOUNTY w/ one side

Crab Cake Sandwich

Fresh no filler jumbo lump crab cake on fresh ChaIlah bun with aioli, tomato & onion

$28.00

Wharf 38° Smash Burger

Fresh Black Angus patties with creamy melted cheese and bacon Jam on fresh knotted challah bun with dijonaise and fresh greens

$21.00

The French Quarter

House sliced mortadella, genoa salami, Virginia ham, baby provolone with a salty spicy olive tapenade on fresh baked focaccia.

$21.00

Tofu Banh Mi

Fried Tofu on fresh banh mi roll, with sweet mayo, cilantro, pickled vegetables and shaved spicy peppers.

$18.00

SALADS ( add Tuna Steak $18, Shrimp (5) $10, Tofu $6, Crab Cake $26)

Watermelon Goat Cheese Salad

Compressed watermelon, watercress, herbed goat cheese, black pepper vinaigrette, and pickled watermelon rind.

$18.00

Spicy Peach Salad

Charred Peaches over spicy lettuce mix, pickled mustard seed, onion petals, crispy ham, fresh mozzarella.

$19.00

Zucchini-Squash Corn Salad

Fresh summer zucchini and squash ribbons, charred corn, garden greens with lemon Dijon dressing.

$16.00

SIDES

Side Menu Salad

$8.00

Bacon Vinaigrette Brussels Sprouts

$11.00

Lemon-thyme Zucchini & Squash

$7.00

Hand Cut Fries

$8.00

Baked Mac & Cheese

$9.00

Stewed Tomato w/ Corn

$7.00

DESSERTS

Right-side Up Pineapple Cake

Vanilla Cake, Brule Pineapple, Bourbon Cherries.

$13.00

ORANGE CRUSH PIE

Orange Crush Sphere over Teddy Graham Crust, Fresh Orange and Honey Whip

$12.00

Summer White Chocolate

White Chocolate Mousse, Peach Compote, Mint Jelly, Churro Crumble.

$12.00

Note

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.