FOOD MENU

Traditional Seymour creamy Jumbo Lump
crab dip with citrus notes with choice of fresh bread or Ritz crackers ($2 for both) (GF)

Baby-back pork ribs pineapple braised and fried to order, glazed in a sweet and spicy glaze and topped with rice “crackl’n” (GF)(DF)

Baby Portobello mushroom stuffed with cheese, artichoke, squash, and herbs with a parmesan crust

Roasted Jalapeno pepper jelly on top of shredded gouda, pepper jack and whipped cream cheese, topped with crunchy garlic and pepper topping served with toasted bread points

Fresh no filler Jumbo Lump crab cake and bacon Brussel sprouts (GF) (DF)

Herb crusted half chicken roasted, served over country style mashed potatoes and chicken demi-glace (GF)

Braised angus short rib with beef demi-glace folded into ricotta cheese and stuffed into extra-large manicotti shells with rustic tomato sauce and fresh burrata. Served with cheesy garlic bread

Fresh Salmon filet roasted and crusted with everything seasoning over wild rice and a creamy pan sauce (GF)

Fresh No filler Jumbo Lump crab cake on fresh knotted chailah bun with aioli, tomato, onion and fresh greens. (GF) (DF)

Fresh Black Angus patties with creamy melted cheese and bacon jam on fresh knotted challah bun with dijonaise
and fresh greens.

House Roasted Ham with braised cabbage & kale on a fresh baked pretzel roll with spicy whole grain mustard

Smoked Turkey Pastrami shaved with house-made coleslaw, Swiss cheese, house dressing on rye swirl breadsubmit your ideas.

Iceberg lettuce, with house bleu cheese dressing, balsamic reduction, bacon crumbles, cherry tomato, onion, and bleu cheese crumbles

Roasted Beets, with orange supreme, shaved leeks, carrot obliques and fried parsnips, and haloumi cheese dressed in a honey-citrus vinaigrette

A variety of radishes tossed in a house made Italian dressing with sweet greens, fried lemon, capers, and cured cucumber

Cream-soaked large cake-style chocolate chip cookie topped with caramel sauce

House made coffee cake with espresso custard