Traditional Seymour creamy Lump crab dip with citrus notes, with choice of fresh bread or Ritz crackers ($2 for both) (GF)

Roasted BBQ Pork Shoulder rolled and fried in flour tortillas topped with chimichurri, fresh pico de gallo and chipotle crema.

Marinated Steamed Eggs filled with a creamy sesame filling topped with raw tuna and wasabi pearls (GF)

Cheese and Artichoke dip with roasted spinach, garlic topped with black sesame flakes served with toasted bread (V)

House made blackening seasoning rubbed on a fresh Sea bass filet, over a bed of spring succotash and lemon fumet

Marinated and seared Roseda Farm beef with sesame rubbed broccoli and glazed Udon Noodles

U10 Dry pack scallops scored and seared with buttery popcorn risotto, black sesame rice paper, and a truffle burre blanc (GF)

Coffee rubbed and roasted pork loin with a coffee whiskey glaze over creamy spinach spaetzle and charred pearl onion

Toasted New England Roll from Lyon bakery stuffed with dressed shrimp salad with celery, lemon and fresh dill

Fresh Black Angus patties with creamy melted cheese and bacon jam on fresh knotted challah bun with dijonaise and fresh greens.

Fried Green Tomatoes on Old Fashioned white toast with spicy mayo, lettuce and thick cut pork belly

Seared shaved chicken with marinated onion & peppers, smoked white cheddar, topped with a spicy pickled pepper relish on a Bahn Mi Bun

Roasted asparagus, steamed potatoes, capers and delicate greens topped with chopped egg, marinated tomatoes, peppers and a green goddess dressing

Chopped romaine, cucumber, tomatoes, onion, marinated feta, and kalamata olives, topped with fresh mint and dressed with a red wine oregano dressing

Tangerines, assorted berries, granola and Spinach tossed with goat cheese and dressed in a raspberry vinaigrette

Brown Sugar Spiced Carrot Cake with raisin chutney and toasted coconut Icing

Fresh Blueberry compote over a bright citrus custard with a crunchy sugar shell