FOOD MENU

We offer Lunch And dinner.

APPETIZERS

Seymour Crab Dip

Traditional Seymour creamy lump crab dip with a hint of citrus.

$21.00

Honey Fried Brie

Filo wrapped creamy Brie cheese with red wine cherries and rosemary honey

$11.00

Fall Pumpkin Hummus

House roasted Pumpkin Hummus with our Apple Butter and Candied Pumpkin
Seeds choice of Ciabatta or Veggie Sticks

$14.00

Wharf Devilish Eggs

Chefs'Secret Filling with our popular Bacon Jam and Chives
(Add marinated jumbo Lump crab for $4)

$10.00

ENTREES w/ One Side

Jumbo Lump Crab Cake

Fresh no filler Jumbo Lump crab cake and bourbon glazed carrots

$34.00

Apple Roasted Pork Chop

Seared Apple-cider Porkchop topped with Peach glaze and served with Roasted Mustard Potatoes

$23.00

5 Spice Braised Short Rib

Braised Short Rib with Demi-Glace served with Coconut White Grits

$26.00

Seared Fall Scallops

Crusted Seared Scallops with Pumpkin Puree and Roasted Apple

$30.00

BREAD & BOUNTY w/ one side

Crab Cake Sandwich

Fresh no filler jumbo lump crab cake on fresh ChaIlah bun with aioli, tomato & onion

$29.00

Weekly Grilled Cheese & Soup

Served on a freshFun Staff & Guest Creations served on Lyon Bakery Breads for One Week Only! Let us know any fun Ideas, you never know...

$22.00

Wharf 38° Smash Burger

Fresh Angus patties with creamy melted cheese and savory bacon jam on challah bun with dijonaise and lettuce

$21.00

SALADS ( add Shrimp $8, Chicken $8, Crab Cake $26)

Infused Apple Salad

Dressed endive with bacon lardon, apple vinegar infused granny smith apples, fried shallot, and candied fall granola

$18.00

Fall Harvest Kale Salad

Sweet Mustard dressed baby kale, roasted fall squash, root vegetables, Pickled red onion, and dried cherries

$16.00

Non-traditional, Traditional Caesar

Creamy Caesar Dressing, Baby Romaine, Parmesan Tuile, Shaved Croutons

$15.00

SIDES

Side Menu Salad

$8.00

Dutchess' Stewed Tomato (addjumbo Lump 4)

$7.00

Bourbon Glazed Carrots

$9.00

Hand Cut Fries

$7.00

Sweet Potato Corn Bread with Butter

$6.00

Weekly Soup

$10.00

DESSERTS

ORANGE CRUSH PIE

Half sphere of orange pie, with teddy graham crust, almond whipped cream and topped with fresh orange zest.

$14.00

Chocolate Covered Cherry

Chocolate Rich Cake, Brandy Cherries, Chocolate Ganache & Cherry Cream

$14.00

Caramel Apple Bunt

Mini Apple Bunt with fresh caramel, Salt and Cinnamon Sugar Glass.

$16.00

Note

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.