FOOD MENU

We offer Lunch And dinner.

APPETIZERS

Seymour Crab Dip

Traditional Seymour creamy lump crab dip with a hint of citrus.

$21.00

Crispy-Fried Jalapeno Poppers

Fresh Jalapeños stuffed with cream cheese and bacon with raspberry sauce

$12.00

Roasted Beet & Hazelnut Dip

Spiced beets with hazelnut pesto served with Lavash bread.

$10.00

Crusted Halloumi Cheese with Shaved Sweet Kale

Seared Halloumi cheese topped with fig balsamic and sweet kale salad

$12.00

ENTREES w/ One Side

Jumbo Lump Crab Cake

Fresh no filler Jumbo Lump crab cake and bourbon glazed carrots

$33.00

Buttermilk Fried Chicken

Crispy fried buttermilk chicken with buttery mashed potatoes and scratch gravy

$25.00

Peppercorn Crusted Ribeye

Ribeye steak cooked to order with creamed spinach and green peppercorn sauce

$39.00

Mussels Diablo

Creamy & spicy white wine mussels over tender noodles and garlic toast

$27.00

BREAD & BOUNTY w/ one side

Crab Cake Sandwich

Fresh no filler jumbo lump crab cake on fresh ChaIlah bun with aioli, tomato & onion

$28.00

Wharf 38° Smash Burger

Fresh Black Angus patties with creamy melted cheese and bacon Jam on fresh knotted challah bun with dijonaise and fresh greens

$21.00

Bacon-Wrapped Meatloaf Sandwich

Tender Meatloaf with tomato Jam, crispy onion strings and house made aioli mayo on warm ciabatta

$22.00

Grilled Chicken Florentine Sandwich

Marinated grilled chicken, creamy spinach, pickled onion and spiced mayo on toasted ciabatta

$19.00

SALADS ( add Shrimp $8, Chicken $8, Steak $12, Crab Cake $26)

Wharf Wedge Salad

Crisp lettuce dressed creamy with bleu cheese dressing, braised tomato, crispy bacon and fried onions

$16.00

Warm Wild Mushroom Endive Salad

Sautéed wild mushroom over cider gastrique dressed frisee shaved Manchego and a cured egg

$17.00

Salt Roasted Beet Salad

Tender Beets dressed with citrus vinaigrette over arugula with orange supreme and candied pecans

$14.00

SIDES

Side Menu Salad

$8.00

Green Bean Casserole

$7.00

Fresh Lemon Asparagus

$11.00

Hand Cut Fries

$8.00

Baked Mac & Cheese

$9.00

Oyster Stew

Cup

$10.00

Bowl

$16.00

DESSERTS

S'Mores Hot Chocolate Torte

Fudgey Chocolate Torte, with salty-cinnamon crumble and brule marshmallow

$12.00

ORANGE CRUSH PIE

Orange Crush Sphere over Teddy Graham Crust, Fresh Orange and Honey Whip

$14.00

Mulled Wine Poached Pear Creme Brule -

Mulling spice Creme Brule topped with red wine poached pear

$12.00

Note

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.