FOOD MENU

Traditional Seymour creamy Jumbo Lump
crab dip with citrus notes with choice of fresh bread or Ritz crackers ($2 for both) (GF)

House Smoked Pork belly glazed in Kung-Pao Peanut Sauce with fermented chilis (GF) (DF)

Rice paper wrapped roasted chicken dumplings fried to order with white gravy (GF) (DF)

Creamy whipped feta with honeycomb crumble, pistachio, house cherry jam, fresh herbs served with choice of bread or vegetable erudite (V) (GF)

Fresh no filler Jumbo Lump crab cake and bacon Brussel sprouts (GF) (DF)

Slow cooked Duck leg in duck fat, served over a rich white bean cassoulet with bacon and herbs (GF)

Seared 7 0z NY Strip steak over a bed of creamy cauliflower risotto with crunchy onions and demi-glace (GF)

Head on Shrimp, Clams, Sausage, and Rockfish over saffron rice, seasonal vegetables topped with coral tulle (GF

Fresh No filler Jumbo Lump crab cake on fresh knotted chailah bun with aioli, tomato, onion and fresh greens. (GF) (DF)

Fresh Black Angus patties with creamy melted cheese and bacon jam on fresh knotted challah bun with dijonaise
and fresh greens.

Fresh Italian hoagie, with beef and pork meatballs, house made red sauce, aged provolone and mozzarella topped with fresh basil and Italian herbs and spices.

Weekly rotations of Staff and Farm inspired grilled cheese on Lyon Bakery breads paired with creative soups! Ask your server and submit your ideas.

Spiced apples, candied walnuts, pickled onion, blue cheese crumbles, white raisins with shaved brussel sprouts and kale greens dressed with a maple balsamic vinaigrette (GF)

Spiced sweet potato with crumbled feta, marinated chickpeas, black olives, pumpkinseed granola over baby arugula and a creamy tahini dressing (GF)

Seared Romaine with fresh lemon oil, aged parmesan cheese, black pepper croutons, and a creamy Caesar dressing

Double Chocolate made to order cake, house made marshmallow, preserved cherries

Braised and Baked Apples, Cobbler topping and Cinnamon honey sweet cream